Tuesday, February 5, 2013

Mexico and traditional wedding food

A great time to Mexico wedding ceremony the bride and groom and family. To various
traditional Mexico cuisine something their marriage for me and too special to.
At their wedding in Mexico to enjoy the taste of chicken and beef recipes. Meat
cooked and processed well before spices such as cilantro lime marinade several hours
one. Main course recipes using buffet, family style, wedding guests, offered to
provide Mexico a waitress or waiter at some of the couples choice.
Don't make a vegetable only by selecting meat or chicken, cold to Mexico several
tortillas, beef burrito also features family hot packages comes with Frijoles. Beans
and rice is a rich saffron rice, peppers, tomatoes and a typical side dish.
The dessert is usually to your wedding reception food wedding favors cookie United
States of America during the Christmas period to share with family and friends enjoy
selling cookies for many, almond and chestnut flour added dough and the nutty flavor
was so cute.
Mexico has two cakes a cake for a number of its operation can be selected while you
select. Trace deposited on wedding cake milk – milk and enriched milk and milk-rich
white cake 3. Too much fruit topping trace cake is ready to welcome the Rosca.;
Almond and lemon flavors, 3 when Crown topped with a bundt cake to represent the
kind of cake.

A feast of traditional Mexico is not complete without sangria Sangria Club soda and
fruit juice, brandy, wine-based drinks fresh sangria mix deposited. Strawberries and
citrus fruit pieces. You can listen normally, the reception, the guest mariachi band
plays the music composer of the group, Mexico Ranch enjoy the sangria. Read more..

No comments:

Post a Comment